Cravings, desire, curiosity, availability
I remember, during my last food shopping trip, I stood in front of the cheese section completely baffled by my inability to make a choice.
Perhaps you can relate (perhaps not to cheese but another item).
You have a craving for cheese but you don’t want the kind you always buy. You want to try something new. You want a new experience, perhaps a new brand, a new variety, or a new mix.
There you are, in front of the cheese section and all you see is cheese:
Asiago – Baby Swiss – Blue,Brie, or Camembert – Gorgenzola or Roquefort – Berg or Butter – Emmentaler, Farmers, or Gouda – Swiss or Mondseer – Mozzarella or Feta – Muenster or Monterey Jack – Parmigiano Reggiano, Pecorino Romano or Grana Padano – Chévrer – Manchego – Gruyére – Provolone – Ricotta or Goat – Colby – Stilton – Halloumi – Rocamado – Livarot – Saint-Paulin – Saint-Marcellin – Tomme de Savoie – Saint Albray – …and and many many more
So many cheeses – how will I ever decide, how would you decide?Continue reading